Recipes From The Range | Canadian Cowboy Country Magazine

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Fall Comfort Food

PUMPKIN CUPCAKES WITH SPICED CREAM CHEESE ICING COURTESY CANOLA EAT WELL Fall in love with these seasonal cupcakes perfect for the cool autumn weather. The

Blog

Smokin’ Summer!

By Rob Tanner, Publisher Canadian Cowboy Country Magazine As I sit down to write this, the snow is receding, the grass is greening up,

Cowboy Cookin'

Best Eggnog Cheesecake!

Adapted from Taste of Home Base 1 cup graham cracker crumbs (variation: try half graham crumbs & half crushed gingersnaps) 2 tbsp. sugar 3

Breads

Chuckwagon Biscuits

Lauren Hitchner – Hitchner Quarter Horses, Longview, Alberta Lauren’s mother, who was born in eastern Colorado in 1902, swears this recipe was popular on the

Breakfast

Western Hash

Bill and Patricia Dunn Mosquito Creek Ranch, Cayley, Alberta Every rancher needs at least a hundred recipes that use ground beef. Here’s another one!

Scratch-My-Back Cookies

Bill and Pearl Collins – Leecoll Stables, Calgary, Alberta These cookies were Pearl’s Grandmother Harrington’s favorite. MAKES 2 DOZEN COOKIES 3/4cup butter1 cup brown sugar1

Deep Dish Chicken Pot Pie

By Don and Ingrid Brestler Serves 4 to 6 Spice Crust 3 cups all purpose flour 2 tbsp instant minced onion powder 1 tsp salt

Harvest Veggies

By Fred McDiarmid This has become a family favourite at Christmas and Thanksgiving. Serves 6 1 large turnip 3 large carrots 1 large yam 3 tbsp

Slow Cooker Dressing

By Harold and Sharon Kerr Dressing is popular in our family and there never seems to be enough, so instead of stuffing the turkey I

Berries and Cream Salad

By D.C. and Patty Lund 1 (170 g) pkg raspberry Jell-O 1 (170 g) pkg blueberry Jell-O 1 (600 g) pkg frozen unsweetened raspberries 1

Easy Scallop Potatoes

By Peter and Pam Gonnet 2 lbs frozen hashbrowns 2 cups sour cream 2 (10 oz) cans mushroom soup ½ cup melted butter 1 cup

No Bake Cherry Cheesecake

By Tim Ellis, Road to the CFR Canadian Cowboy Country Magazine Crust ¼ cup margarine 1?¼ cups graham wafer crumbs Mix together margarine and graham

Baked Beans with Venison

By Duane Radford, Freelance Writer Canadian Cowboy Country Magazine Baked beans are seldom enjoyed by folks in our hectic world, but they’re a real treat

Lasagna with Cream Cheese

By Cliff Cunningham lasagna noodles, as many as needed mozzarella cheese (desired amount) Sauce 1 lb lean ground beef 2 tsp cooking oil 3 (7½

Chicken Creole

By Gena LaCoste 1 fryer chicken, cut into serving pieces 2 tbsp cooking oil 1 onion, minced 1 green pepper, chopped 1 clove of garlic,

Brunch Pie

By Rob and Marie Tanner, Publishers Canadian Cowboy Country Magazine Serves 6 3 tbsp butter or margarine 2 cups frozen hash brown potatoes ½ tsp

Thanksgiving Ham Recipe

By Ken McNabb 1 pre-cooked ham 5 to 6 pineapple slices (or desired amount) ¼ cup teriyaki marinade ¼ cup maple syrup Most all of

Pumpkin Pie Recipe

By Tracey Feist, Freelance Writer Canadian Cowboy Country Magazine This is my Mum’s recipe?—?every fall at our Church’s turkey dinner’s I would search out her

Pennsylvania Sweet Potatoes

By Doris Daley I lived in Pennsylvania for four years back in the 80s. Until then, I had always enjoyed sweet potatoes with the traditional

Danish Apple Dessert

By Guy and Moneca Heintz Danish apple dessert is always a favourite and compliments almost any dinner! 8 apples, peeled, sliced and cored 1?¼ cups

Zucchini and Tomato Sauté

By Kendra Mah, Subscription/Circulation Canadian Cowboy Country Magazine This is just a nice simple joining of two vegetables that I felt would complement each other.

Caramel Pecan Ice Cream Dessert

By Luke Tournier This is one of my faves. 1?¾ cups flour 1 cup pecans, chopped 1 cup brown sugar, lightly packed 1 cup rolled

Basic Missouri Mix

by Mel and Marjie Hyland My dad Campbell Crawford was a big game guide. We lived in the hunting camp the year around, so many

Chocolate Zucchini Cake

By Avril Chattaway ¼ cup shortening ½ cup oil 1?¾ cups sugar 2 eggs 1 tsp vanilla 2?½ cups flour 4 tbsp cocoa 2 cups

Catalina Taco Salad

By Jason and Carrie Resch 1?½ lbs lean ground beef seasoned with taco seasoning 3 cups cheddar cheese, shredded 1 (540 ml) can pinto beans,

Easy Campfire Corned Beef Hash

Submitted by O’Keefe Ranch 6 medium potatoes 1 medium to large onion, chopped 3 celery stalks, chopped 1 can corned beef salt and pepper to

No Bake Sour Cherry Pie

By Bill and Zita Borgwardt The cherries we use are also known as the Evans Cherry. It’s a long story but my mother was the

Wine Glass Ranch Roast

By Edith Wearmouth, owner of WineGlass Ranch On days that we are working cattle I have always found it very difficult to be out of the

Tree Hugger Salad Dressing

By Dean Langille, Cowboy Country TV I got this recipe from Dana, at Amberwood B and B on Vancouver Island (between Nanaimo and Ladysmith). I

Milky Way Blue Lemonade

By Chad Harden ½ cup frozen blueberries 3 tbsp frozen lemonade 1?3 cup milk

“Oklahoma Sunrise” Breakfast Casserole

By Doug Sauter 16 slices of bread, crusts removed slices of back bacon or ham (desired amount) cheddar cheese, shredded (desired amount) 6 eggs 1/2

Side Dishes

Cream Corn Like No Other

by Mike and Iona Copeman 2 (10 oz) pkgs frozen corn kernels, thawed 1 cup heavy cream 1 tsp salt 2 tbsp granulated sugar 1/4

Main Dishes

Country Style Ribs with Peaches

by Josh Lyons 4 lbs country-style ribs 1?½ cups oil ¾ cup Soya sauce ½ cup vinegar ¼ cup Worcestershire sauce 1?3 cup orange juice

Miscellaneous

Rhubarb Relish

by Frances Riviere This recipe was given to me many years ago by my now 98-year-old Aunty Mildred Allred. I am submitting it in her

Perogie Casserole

by Jason and Carrie Resch 1 tbsp butter 1 onion, chopped 1 green pepper, diced (optional) 16 to 20 frozen perogies 2 cups cooked ham,

Fresh Guacamole

by Ben Crane 3 ripe avocados, halved, pitted and skinned 1 tbsp real mayonnaise 1 tbsp salsa 1 tbsp lime or lemon juice, or 1

Shrimp Quesadillas

By Mark and Kathy McMillan Makes 4 shrimp quesadillas 2 tsp olive oil 4 8″ whole wheat or regular tortillas 6 oz raw shrimp,

Cheeseburger Casserole

By Ralph and Doris Bircham The cheeseburger casserole is quick to make, everyone seems to like it and it is the perfect dish to bake

Taco Tarts

By Dave and Barb Poulsen We love these savoury tarts at any time of the year… though they tend to end up as part of

Bearclaw Bannock

By Joy and Gene Allen When we were kids, Dad took us to all the rodeos with two horses in the homemade rack on the

Grandma’s Oreo Cookies

By Randa Nugent 2 (18?½ oz) pkgs chocolate cake mix 2?3 cup oil 4 eggs, beaten Add oil and beaten eggs to cake mix. Mix

Beaver Creek Ranch Chili

By Brenda and Barry Clemens This is my specialty. 2 lbs ground beef, browned and drained 4 (540 ml) cans brown beans 1 (540 ml)

Dream Slice

By Rita Reardon (Tom Reardon’s mother) Crust 1 1?3 cups flour 1 tbsp white sugar ¾ cup butter Combine flour and sugar. Cut in butter

Tomato Macaroni and Cheese

By Obrey Motowylo 2 cups uncooked elbow macaroni 1 (14 oz) can tomatoes, diced 1 tbsp dry onion flakes 1 tsp sugar ½ tsp salt

Verna Armstrong’s Lemon Pudding

By Gena LaCoste This is my Mom’s recipe and it’s my absolute favourite pudding…. I think. 1 cup sugar ¼ cup flour, sifted 2 tbsp

Fireside Coffee

By Wendy Risdale 1 cup instant coffee 2 cups Coffee Mate 2 cups Nestle Quick powder 1?½ cups sugar 1 tsp nutmeg 1 tsp cinnamon

Easy Main Meal

By Claire Dewar-Roberts Our family uses this recipe a lot and it’s so easy to make! Makes 6 servings 1 (1 kg) pkg frozen hash

Oatmeal Cornflake Cookies

By Jack and Audrey Daines A family favourite! 1 cup brown sugar ½ cup white sugar 1 cup butter, softened 1 egg, beaten 1 cup

Traditional Borscht Beet Soup

By Duane Radford, Freelance Writer Canadian Cowboy Country Magazine While most people are taking down their Christmas tree and putting away the decorations, Ukrainians celebrate

Grilled Salmon with Rosemary

By Mark and Colleen Kwasniki This is my favourite salmon recipe and I make it quite often… especially when I forget to take something out

Meatballs in Cranberry Sauce

By Carol-Ann Cameron Meatballs 2 lbs lean ground beef 1 cup bread crumbs ¼ cup milk, evaporated milk or whipping cream 1 egg ½ tsp

Bacardi Rum Cake

By Hugh and Billie McLennan, Spirit of the West Canadian Cowboy Country Magazine 1 cup nuts (pecans or walnuts) 1 (18 ½ oz) pkg yellow

Million Dollar Dessert

By Doug and Lynette Mills Crust 1 cup flour ½ cup melted butter Mix together and press in 8″ x 8″ pan and bake at

Donalda Springs Organic Bison Pepper Steak

1 lb. bison steak, cut into thick strips3 tbsp butter1 boullion cube, dissolved in 1½ cups hot water1 clove garlic (or ½ tsp garlic powder)3

Sweets & Treats

Pat Allan-Smith’s Sherbet

4 or 5 oranges juiced and as much pulp aspossible (or 1 can frozen orange juice concentrate,thawed)4 or 5 lemons juiced and as much pulp

Main Dishes

Venison Shanks

6 (6-8) oz venison shanks½ cup vegetable oil1 ½ cups flour2 cups red wine1 qt game or beef stock½ cup diced garlic6 sprigs fresh thyme

Corn Meal Cakes

1 ½ cups yellow corn meal3 cups chicken stock¼ cup butter½ cup sliced green onions½ cup diced red bell pepper1 tsp salt2 tsp cracked black

Margaret’s Buns

4 cups flour2 tbsp Fermipan yeast(Mix flour and yeast together in a separate bowl.)2 eggs, beaten8 tbsp sugar(I always use heaping tablespoons, which make a

Beer Bread

3 cups flour4 ½ tsp baking powder3 tbsp sugar1 ½ tsp salt1 (12 oz) beer (not Lite beer) Mix dry ingredients together, add beer and

Taco Soup

3 litres beef broth2 lbs hamburger1 large onion, chopped2 cups frozen corn2 cups small potatoes,cubed2 pkgs taco seasoningsalt and pepper to taste Fry hamburger and

Chuckwagon Biscuits

Makes 2 dozen biscuits 1 pkg active dry yeast2 ½ tbsp warm water3 ¼ cups unsifted all-purpose flour2 ¼ tsp baking powder1?8 tsp baking soda1

Soups & Salads

Hamburger Soup

Serves 6 – 8 1 lb hamburger 3 to 5 carrots, peeled and chopped 4 to 6 potatoes, peeled and chopped 3 to 5 stalks

Sweets & Treats

No-Bake Pineapple Cheese Pie

Makes 1 pie 1 Graham cracker crust pastry/pie shell (9 inch) 1 3 oz pkg sugar-free lemon gelatine ½ cup boiling water 1 8 oz

Side Dishes

Curried Vegetables

Curried Vegetables The apple and curry flavors really come through. Medium carrots, cut into 1 1?2 inch (3.8 cm) lengths 4 4 Simmering water 2

Main Dishes

Bar C Ranch Pulled Beef

Those Lazy Hazy Crazy Days of Summer are Here! Summer means long days dripping with sunshine, haying season, fencing, wading in the creek, long days

Main Dishes

Beef Ragout

1 cup: 169 Calories 3.5 g Total Fat 12 g Carbohydrate 2 g Fibre 23 g Protein 306 mg Sodium Hearty beef flavor is sweetened

Main Dishes

Stuffed Steak

The “stuffing” shows so attractively once the steak is cut. Wonderful basil and tomato flavor. Basil pesto 1?3 cup 75 mL Sun-dried tomato pieces, soaked

Main Dishes

Baked Ham

Happy feasting! Easter treats This appetizing glaze is ideal for ham steaks as well as baked. Try this glaze or any of the delicious glazes

Main Dishes

Roast Beef And Pepper Sandwich

More kitchen tricks from Jean Paré – make leftovers disappear like magic! If you’re a city dweller, the last months of winter might seem to

Main Dishes

Wild Rice and Herb Stuffing

Taste the Tradition Jean Pare serves up Christmas fare – old and new Chewy with great nutty flavour. Wonderful aroma of sage and other herbs.

Sweets & Treats

Carrot Pie

By Lauren & Keith Hitchner, Hitchner Quarter Horses, Longview, Alta Makes 3 pies 4 cups cooked carrots, pureed3 eggs, beaten 3 cups hot milk 1

Breads

Chuckwagon Biscuits

Lauren Hitchner – Hitchner Quarter Horses, Longview, Alberta Lauren’s mother, who was born in eastern Colorado in 1902, swears this recipe was popular on the

Breakfast

Western Hash

Bill and Patricia Dunn Mosquito Creek Ranch, Cayley, Alberta Every rancher needs at least a hundred recipes that use ground beef. Here’s another one!

Brunch Pie

By Rob and Marie Tanner, Publishers Canadian Cowboy Country Magazine Serves 6 3 tbsp butter or margarine 2 cups frozen hash brown potatoes ½ tsp

“Oklahoma Sunrise” Breakfast Casserole

By Doug Sauter 16 slices of bread, crusts removed slices of back bacon or ham (desired amount) cheddar cheese, shredded (desired amount) 6 eggs 1/2

Breads

Chuckwagon Biscuits

Lauren Hitchner – Hitchner Quarter Horses, Longview, Alberta Lauren’s mother, who was born in eastern Colorado in 1902, swears this recipe was popular on the

Basic Missouri Mix

by Mel and Marjie Hyland My dad Campbell Crawford was a big game guide. We lived in the hunting camp the year around, so many

Bearclaw Bannock

By Joy and Gene Allen When we were kids, Dad took us to all the rodeos with two horses in the homemade rack on the

Corn Meal Cakes

1 ½ cups yellow corn meal3 cups chicken stock¼ cup butter½ cup sliced green onions½ cup diced red bell pepper1 tsp salt2 tsp cracked black

Margaret’s Buns

4 cups flour2 tbsp Fermipan yeast(Mix flour and yeast together in a separate bowl.)2 eggs, beaten8 tbsp sugar(I always use heaping tablespoons, which make a

Beer Bread

3 cups flour4 ½ tsp baking powder3 tbsp sugar1 ½ tsp salt1 (12 oz) beer (not Lite beer) Mix dry ingredients together, add beer and

Chuckwagon Biscuits

Makes 2 dozen biscuits 1 pkg active dry yeast2 ½ tbsp warm water3 ¼ cups unsifted all-purpose flour2 ¼ tsp baking powder1?8 tsp baking soda1

Taco Tarts

By Dave and Barb Poulsen We love these savoury tarts at any time of the year… though they tend to end up as part of

Berries and Cream Salad

By D.C. and Patty Lund 1 (170 g) pkg raspberry Jell-O 1 (170 g) pkg blueberry Jell-O 1 (600 g) pkg frozen unsweetened raspberries 1

Catalina Taco Salad

By Jason and Carrie Resch 1?½ lbs lean ground beef seasoned with taco seasoning 3 cups cheddar cheese, shredded 1 (540 ml) can pinto beans,

Traditional Borscht Beet Soup

By Duane Radford, Freelance Writer Canadian Cowboy Country Magazine While most people are taking down their Christmas tree and putting away the decorations, Ukrainians celebrate

Taco Soup

3 litres beef broth2 lbs hamburger1 large onion, chopped2 cups frozen corn2 cups small potatoes,cubed2 pkgs taco seasoningsalt and pepper to taste Fry hamburger and

Soups & Salads

Hamburger Soup

Serves 6 – 8 1 lb hamburger 3 to 5 carrots, peeled and chopped 4 to 6 potatoes, peeled and chopped 3 to 5 stalks

Deep Dish Chicken Pot Pie

By Don and Ingrid Brestler Serves 4 to 6 Spice Crust 3 cups all purpose flour 2 tbsp instant minced onion powder 1 tsp salt

Baked Beans with Venison

By Duane Radford, Freelance Writer Canadian Cowboy Country Magazine Baked beans are seldom enjoyed by folks in our hectic world, but they’re a real treat

Lasagna with Cream Cheese

By Cliff Cunningham lasagna noodles, as many as needed mozzarella cheese (desired amount) Sauce 1 lb lean ground beef 2 tsp cooking oil 3 (7½

Chicken Creole

By Gena LaCoste 1 fryer chicken, cut into serving pieces 2 tbsp cooking oil 1 onion, minced 1 green pepper, chopped 1 clove of garlic,

Thanksgiving Ham Recipe

By Ken McNabb 1 pre-cooked ham 5 to 6 pineapple slices (or desired amount) ¼ cup teriyaki marinade ¼ cup maple syrup Most all of

Wine Glass Ranch Roast

By Edith Wearmouth, owner of WineGlass Ranch On days that we are working cattle I have always found it very difficult to be out of the

Main Dishes

Country Style Ribs with Peaches

by Josh Lyons 4 lbs country-style ribs 1?½ cups oil ¾ cup Soya sauce ½ cup vinegar ¼ cup Worcestershire sauce 1?3 cup orange juice

Perogie Casserole

by Jason and Carrie Resch 1 tbsp butter 1 onion, chopped 1 green pepper, diced (optional) 16 to 20 frozen perogies 2 cups cooked ham,

Shrimp Quesadillas

By Mark and Kathy McMillan Makes 4 shrimp quesadillas 2 tsp olive oil 4 8″ whole wheat or regular tortillas 6 oz raw shrimp,

Cheeseburger Casserole

By Ralph and Doris Bircham The cheeseburger casserole is quick to make, everyone seems to like it and it is the perfect dish to bake

Beaver Creek Ranch Chili

By Brenda and Barry Clemens This is my specialty. 2 lbs ground beef, browned and drained 4 (540 ml) cans brown beans 1 (540 ml)

Tomato Macaroni and Cheese

By Obrey Motowylo 2 cups uncooked elbow macaroni 1 (14 oz) can tomatoes, diced 1 tbsp dry onion flakes 1 tsp sugar ½ tsp salt

Easy Main Meal

By Claire Dewar-Roberts Our family uses this recipe a lot and it’s so easy to make! Makes 6 servings 1 (1 kg) pkg frozen hash

Grilled Salmon with Rosemary

By Mark and Colleen Kwasniki This is my favourite salmon recipe and I make it quite often… especially when I forget to take something out

Meatballs in Cranberry Sauce

By Carol-Ann Cameron Meatballs 2 lbs lean ground beef 1 cup bread crumbs ¼ cup milk, evaporated milk or whipping cream 1 egg ½ tsp

Donalda Springs Organic Bison Pepper Steak

1 lb. bison steak, cut into thick strips3 tbsp butter1 boullion cube, dissolved in 1½ cups hot water1 clove garlic (or ½ tsp garlic powder)3

Main Dishes

Venison Shanks

6 (6-8) oz venison shanks½ cup vegetable oil1 ½ cups flour2 cups red wine1 qt game or beef stock½ cup diced garlic6 sprigs fresh thyme

Main Dishes

Bar C Ranch Pulled Beef

Those Lazy Hazy Crazy Days of Summer are Here! Summer means long days dripping with sunshine, haying season, fencing, wading in the creek, long days

Main Dishes

Beef Ragout

1 cup: 169 Calories 3.5 g Total Fat 12 g Carbohydrate 2 g Fibre 23 g Protein 306 mg Sodium Hearty beef flavor is sweetened

Main Dishes

Stuffed Steak

The “stuffing” shows so attractively once the steak is cut. Wonderful basil and tomato flavor. Basil pesto 1?3 cup 75 mL Sun-dried tomato pieces, soaked

Main Dishes

Baked Ham

Happy feasting! Easter treats This appetizing glaze is ideal for ham steaks as well as baked. Try this glaze or any of the delicious glazes

Main Dishes

Roast Beef And Pepper Sandwich

More kitchen tricks from Jean Paré – make leftovers disappear like magic! If you’re a city dweller, the last months of winter might seem to

Main Dishes

Wild Rice and Herb Stuffing

Taste the Tradition Jean Pare serves up Christmas fare – old and new Chewy with great nutty flavour. Wonderful aroma of sage and other herbs.

Harvest Veggies

By Fred McDiarmid This has become a family favourite at Christmas and Thanksgiving. Serves 6 1 large turnip 3 large carrots 1 large yam 3 tbsp

Slow Cooker Dressing

By Harold and Sharon Kerr Dressing is popular in our family and there never seems to be enough, so instead of stuffing the turkey I

Easy Scallop Potatoes

By Peter and Pam Gonnet 2 lbs frozen hashbrowns 2 cups sour cream 2 (10 oz) cans mushroom soup ½ cup melted butter 1 cup

Pennsylvania Sweet Potatoes

By Doris Daley I lived in Pennsylvania for four years back in the 80s. Until then, I had always enjoyed sweet potatoes with the traditional

Zucchini and Tomato Sauté

By Kendra Mah, Subscription/Circulation Canadian Cowboy Country Magazine This is just a nice simple joining of two vegetables that I felt would complement each other.

Easy Campfire Corned Beef Hash

Submitted by O’Keefe Ranch 6 medium potatoes 1 medium to large onion, chopped 3 celery stalks, chopped 1 can corned beef salt and pepper to

Side Dishes

Cream Corn Like No Other

by Mike and Iona Copeman 2 (10 oz) pkgs frozen corn kernels, thawed 1 cup heavy cream 1 tsp salt 2 tbsp granulated sugar 1/4

Fresh Guacamole

by Ben Crane 3 ripe avocados, halved, pitted and skinned 1 tbsp real mayonnaise 1 tbsp salsa 1 tbsp lime or lemon juice, or 1

Side Dishes

Curried Vegetables

Curried Vegetables The apple and curry flavors really come through. Medium carrots, cut into 1 1?2 inch (3.8 cm) lengths 4 4 Simmering water 2

Blog

Fall Comfort Food

PUMPKIN CUPCAKES WITH SPICED CREAM CHEESE ICING COURTESY CANOLA EAT WELL Fall in love with these seasonal cupcakes perfect for the cool autumn weather. The

Cowboy Cookin'

Best Eggnog Cheesecake!

Adapted from Taste of Home Base 1 cup graham cracker crumbs (variation: try half graham crumbs & half crushed gingersnaps) 2 tbsp. sugar 3

Scratch-My-Back Cookies

Bill and Pearl Collins – Leecoll Stables, Calgary, Alberta These cookies were Pearl’s Grandmother Harrington’s favorite. MAKES 2 DOZEN COOKIES 3/4cup butter1 cup brown sugar1

Berries and Cream Salad

By D.C. and Patty Lund 1 (170 g) pkg raspberry Jell-O 1 (170 g) pkg blueberry Jell-O 1 (600 g) pkg frozen unsweetened raspberries 1

No Bake Cherry Cheesecake

By Tim Ellis, Road to the CFR Canadian Cowboy Country Magazine Crust ¼ cup margarine 1?¼ cups graham wafer crumbs Mix together margarine and graham

Pumpkin Pie Recipe

By Tracey Feist, Freelance Writer Canadian Cowboy Country Magazine This is my Mum’s recipe?—?every fall at our Church’s turkey dinner’s I would search out her

Danish Apple Dessert

By Guy and Moneca Heintz Danish apple dessert is always a favourite and compliments almost any dinner! 8 apples, peeled, sliced and cored 1?¼ cups

Caramel Pecan Ice Cream Dessert

By Luke Tournier This is one of my faves. 1?¾ cups flour 1 cup pecans, chopped 1 cup brown sugar, lightly packed 1 cup rolled

Chocolate Zucchini Cake

By Avril Chattaway ¼ cup shortening ½ cup oil 1?¾ cups sugar 2 eggs 1 tsp vanilla 2?½ cups flour 4 tbsp cocoa 2 cups

No Bake Sour Cherry Pie

By Bill and Zita Borgwardt The cherries we use are also known as the Evans Cherry. It’s a long story but my mother was the

Grandma’s Oreo Cookies

By Randa Nugent 2 (18?½ oz) pkgs chocolate cake mix 2?3 cup oil 4 eggs, beaten Add oil and beaten eggs to cake mix. Mix

Dream Slice

By Rita Reardon (Tom Reardon’s mother) Crust 1 1?3 cups flour 1 tbsp white sugar ¾ cup butter Combine flour and sugar. Cut in butter

Verna Armstrong’s Lemon Pudding

By Gena LaCoste This is my Mom’s recipe and it’s my absolute favourite pudding…. I think. 1 cup sugar ¼ cup flour, sifted 2 tbsp

Oatmeal Cornflake Cookies

By Jack and Audrey Daines A family favourite! 1 cup brown sugar ½ cup white sugar 1 cup butter, softened 1 egg, beaten 1 cup

Bacardi Rum Cake

By Hugh and Billie McLennan, Spirit of the West Canadian Cowboy Country Magazine 1 cup nuts (pecans or walnuts) 1 (18 ½ oz) pkg yellow

Million Dollar Dessert

By Doug and Lynette Mills Crust 1 cup flour ½ cup melted butter Mix together and press in 8″ x 8″ pan and bake at

Sweets & Treats

Pat Allan-Smith’s Sherbet

4 or 5 oranges juiced and as much pulp aspossible (or 1 can frozen orange juice concentrate,thawed)4 or 5 lemons juiced and as much pulp

Sweets & Treats

No-Bake Pineapple Cheese Pie

Makes 1 pie 1 Graham cracker crust pastry/pie shell (9 inch) 1 3 oz pkg sugar-free lemon gelatine ½ cup boiling water 1 8 oz

Sweets & Treats

Carrot Pie

By Lauren & Keith Hitchner, Hitchner Quarter Horses, Longview, Alta Makes 3 pies 4 cups cooked carrots, pureed3 eggs, beaten 3 cups hot milk 1

Tree Hugger Salad Dressing

By Dean Langille, Cowboy Country TV I got this recipe from Dana, at Amberwood B and B on Vancouver Island (between Nanaimo and Ladysmith). I

Milky Way Blue Lemonade

By Chad Harden ½ cup frozen blueberries 3 tbsp frozen lemonade 1?3 cup milk

Miscellaneous

Rhubarb Relish

by Frances Riviere This recipe was given to me many years ago by my now 98-year-old Aunty Mildred Allred. I am submitting it in her

Fireside Coffee

By Wendy Risdale 1 cup instant coffee 2 cups Coffee Mate 2 cups Nestle Quick powder 1?½ cups sugar 1 tsp nutmeg 1 tsp cinnamon