Meatballs in Cranberry Sauce

By Carol-Ann Cameron


2 lbs lean ground beef
1 cup bread crumbs
¼ cup milk, evaporated milk or whipping cream
1 egg
½ tsp salt
½ tsp pepper
½ tsp garlic salt or garlic powder
½ tsp onion salt or onion powder

Mix all this in large bowl. Make small meatballs. Roll firmly.

Cranberry Sauce

1 (14 oz) can cranberry sauce (make your own cranberry sauce and use 1 ¾ cups)
½ cup chili sauce
½ cup ketchup
2 tbsp brown sugar, packed
1 tbsp vinegar

Mix all together well. Pour over meatballs. Bake at 375°F for about 45 minutes.

P.S. The above meatballs can be made and baked at 350°F for 30 minutes on a foillined
cookie sheet. They freeze well. The cranberry sauce can be made ahead of
time and also frozen.