By Ken McNabb
- 1 pre-cooked ham
- 5 to 6 pineapple slices (or desired amount)
- ¼ cup teriyaki marinade
- ¼ cup maple syrup
Most all of your hams today are pre-cooked. You can hunt and find one that is not, but today we will use a pre-cooked ham. Place in a buttered Dutch oven and cover with pineapple slices, add all the juice. Drizzle teriyaki marinade and maple syrup over ham. Bake in a Dutch oven for about 2 hours; smaller hams can take up to 1 hour. Over cooking a ham just dries it out. Put a large scoop of coals on the bottom and top. Add new coals as these cool off every 30 minutes to 1 hour.
