Million Dollar Dessert

By Doug and Lynette Mills


1 cup flour
½ cup melted butter
Mix together and press in 8″ x 8″ pan and bake at 350°F for 12 minutes and let cool
(or you can use the already made graham cracker crusts).


1 cup icing sugar
1 (8 oz) pkg cream cheese
1 (12 oz) tub Cool Whip
Spread over crust.


2 (110 g) pkgs small instant puddings; flavour of your choice
3 cups milk
Spread over cream cheese.


Cool Whip (desired amount)
½ cup walnuts