Donalda Springs Organic Bison Pepper Steak

1 lb. bison steak, cut into thick strips
3 tbsp butter
1 boullion cube, dissolved in 1½ cups hot water
1 clove garlic (or ½ tsp garlic powder)
3 tbsp soya sauce
1 large onion, cut into wedges or thin slices
1 can mushrooms
1 tbsp sugar
¼ tsp pepper
2 tbsp water
1 tbsp flour
2 green peppers, sliced
Brown meat with butter in skillet over low heat. In a
medium-sized bowl, mix the boullion, garlic, soya sauce,
onion, mushrooms, sugar and pepper. Add to skillet. Stir
flour into water to make a smooth paste and then mix into
contents of the skillet. Add green peppers and simmer for
10 minutes before serving.
Serves 4

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