Brunch Pie
October 17, 2013
By Rob and Marie Tanner, Publishers Canadian Cowboy Country Magazine Serves 6 3 tbsp butter or margarine 2 cups frozen hash brown potatoes ½ tsp celery salt ¾ cup fresh
By Rob and Marie Tanner, Publishers Canadian Cowboy Country Magazine Serves 6 3 tbsp butter or margarine 2 cups frozen hash brown potatoes ½ tsp celery salt ¾ cup fresh
