By Guy and Moneca Heintz
Danish apple dessert is always a favourite and compliments almost any dinner!
- 8 apples, peeled, sliced and cored
- 1?¼ cups sugar (brown or white)
- 2?¼ cups fine bread crumbs
- ½ cup butter (approximately)
- 1?½ cups whipping cream
- ½ cup almonds, chopped (optional)
Cook apples in a small amount of water on medium heat until tender for about 15 minutes. Melt butter in large frying pan; add bread crumbs, sugar and mix. Add almonds if you choose. Fry until mixture turns light brown (careful not to burn). Remove, but keep stirring until pan cools. Layer apples and bread crumb mix in bowl, ending with bread crumb mixture. Top with whipping cream and cool for a while before serving!
I like to make this dessert in a nice glass bowl with straight sides, so you can
see the layers!
