By Doug Sauter
- 16 slices of bread, crusts removed
- slices of back bacon or ham (desired amount)
- cheddar cheese, shredded (desired amount)
- 6 eggs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp dry mustard
- 1/4 cup onion, minced
- 1/4 cup green pepper, chopped
- 1 to 2 tsp Worcestershire sauce
- 3 cups milk
- dash of Tabasco sauce
- 1/4 lb butter
- cornflakes, crushed (desired amount)
In a buttered 9″ x 13″ glass baking dish, put 8 slices of bread, covering dish entirely. Cover bread with ham, then shredded cheese, then remaining bread. Beat eggs with the next 8 ingredients. Pour over bread, cover and let stand in refrigerator overnight. In the morning, melt butter and pour over top. Sprinkle with cereal. Bake at 350°F, uncovered, for 1 hour. Let sit for 10 minutes before serving. Serve with fresh fruit, and cinnamon rolls.
