By Jack and Audrey Daines
A family favourite!
1 cup brown sugar
½ cup white sugar
1 cup butter, softened
1 egg, beaten
1 cup flour
1 tsp baking powder
2 tsp vanilla
2 cups rolled oats
cornflakes (desired amount)
Cream sugars and butter, add in egg. In a separate bowl mix all dry ingredients and add to wet ingredients, mix through. Form dough into balls. Crush cornflakes and roll balls on all sides and place on cookie sheet. Bake at 400°F until lightly brown and flat, approximately 8 minutes.
