Venison Shanks
January 31, 2011
6 (6-8) oz venison shanks½ cup vegetable oil1 ½ cups flour2 cups red wine1 qt game or beef stock½ cup diced garlic6 sprigs fresh thyme Season shanks well using salt
6 (6-8) oz venison shanks½ cup vegetable oil1 ½ cups flour2 cups red wine1 qt game or beef stock½ cup diced garlic6 sprigs fresh thyme Season shanks well using salt
Lois (Dewar) Hansen All of us in Canadian Cowboy Country extend our condolences to the family of Lois (Dewar) Hansen, who passed away Jan. 29, surrounded by loved ones. Lois
The western heritage and ranching traditions of Alberta and Montana have been closely intertwinedsince the first cattle were trailed across the Medicine Line. Jim Reader — a well-known singer, songwriter,guitar-picker
It was springtime in the Cariboo and calving had begun Calves lay on the side hill with hay up to their chin I check the cows each hour to see
Four Men and a HorseSeabiscuit Carried Two Alberta Jockeys to Immortality George Woolf and SeabiscuitPhoto courtesy Howard Snyder Remington In one of the greatest inspirational stories in American history, an unappreciated
1 ½ cups yellow corn meal3 cups chicken stock¼ cup butter½ cup sliced green onions½ cup diced red bell pepper1 tsp salt2 tsp cracked black pepper½ cup butter In a
Rodeo Committee of the Year Awards Each year, Canadian Cowboy Country is proud to sponsor the Rodeo Committee of the Year award plaques that are presented to three rodeo committees
Behind the Chutes of Canadian RodeoPhotography by Carter Clarkson Aerial view taken behind the chutes shows the crew surrounding thebull rider as he begins to get ready for his ride
Not so long ago, it was common to find “wild” horses on western Canadian rangelands. They were horses that had escaped from ranchers, miners and pack trains or had been
